Ekadashi 2030 · Shukla paksha · Phalguna
Amalaki Ekadashi 2030
Friday, 15 March 2030
Also known as Amla Ekadashi, Rangbhari Ekadashi
Tithi begins: Fri 15 Mar, 6:07 AM IST
Tithi ends: Sat 16 Mar, 6:17 AM IST
Parana (break the fast): Sat 16 Mar, 6:30 AM to 5:37 AM IST
About Amalaki Ekadashi
Devotees worship the amla (Indian gooseberry) tree, said to be dear to Vishnu. In Varanasi it marks the beginning of the Holi celebrations as Rangbhari Ekadashi.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Amalaki Ekadashi in 2030?
Amalaki Ekadashi 2030 falls on Friday, 15 March 2030. The Ekadashi tithi begins Fri 15 Mar, 6:07 AM IST and ends Sat 16 Mar, 6:17 AM IST.
What is the Parana time for Amalaki Ekadashi 2030?
Break the fast on Saturday, 16 March between 6:30 AM and 5:37 AM IST, after sunrise and before Dwadashi ends.
What is Amalaki Ekadashi?
Devotees worship the amla (Indian gooseberry) tree, said to be dear to Vishnu. In Varanasi it marks the beginning of the Holi celebrations as Rangbhari Ekadashi.
Which month and paksha is Amalaki Ekadashi?
It falls in the Shukla paksha of Phalguna (Shukla paksha of Phalguna, days before Holi).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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