Ekadashi 2030 · Shukla paksha · Magha
Jaya Ekadashi 2030
Thursday, 14 February 2030
Also known as Bhishma Ekadashi
Tithi begins: Wed 13 Feb, 11:18 AM IST
Tithi ends: Thu 14 Feb, 12:50 PM IST
Parana (break the fast): Fri 15 Feb, 6:59 AM to 1:39 PM IST
About Jaya Ekadashi
Jaya means "victory". It is also called Bhishma Ekadashi, remembered for the Vishnu Sahasranama taught by Bhishma, and is observed for protection and inner victory.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Jaya Ekadashi in 2030?
Jaya Ekadashi 2030 falls on Thursday, 14 February 2030. The Ekadashi tithi begins Wed 13 Feb, 11:18 AM IST and ends Thu 14 Feb, 12:50 PM IST.
What is the Parana time for Jaya Ekadashi 2030?
Break the fast on Friday, 15 February between 6:59 AM and 1:39 PM IST, after sunrise and before Dwadashi ends.
What is Jaya Ekadashi?
Jaya means "victory". It is also called Bhishma Ekadashi, remembered for the Vishnu Sahasranama taught by Bhishma, and is observed for protection and inner victory.
Which month and paksha is Jaya Ekadashi?
It falls in the Shukla paksha of Magha (Shukla paksha of Magha).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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