Ekadashi 2030 · Krishna paksha · Ashwin
Rama Ekadashi 2030
Wednesday, 23 October 2030
Also known as Rama Ekadashi
Tithi begins: Tue 22 Oct, 10:47 AM IST
Tithi ends: Wed 23 Oct, 10:20 AM IST
Parana (break the fast): Thu 24 Oct, 6:27 AM to 9:06 AM IST
About Rama Ekadashi
Named for Goddess Lakshmi (Rama), it comes right before Diwali. Many observe it with Vishnu-Lakshmi worship as a quiet preparation for the festival of lights.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Rama Ekadashi in 2030?
Rama Ekadashi 2030 falls on Wednesday, 23 October 2030. The Ekadashi tithi begins Tue 22 Oct, 10:47 AM IST and ends Wed 23 Oct, 10:20 AM IST.
What is the Parana time for Rama Ekadashi 2030?
Break the fast on Thursday, 24 October between 6:27 AM and 9:06 AM IST, after sunrise and before Dwadashi ends.
What is Rama Ekadashi?
Named for Goddess Lakshmi (Rama), it comes right before Diwali. Many observe it with Vishnu-Lakshmi worship as a quiet preparation for the festival of lights.
Which month and paksha is Rama Ekadashi?
It falls in the Krishna paksha of Ashwin (Krishna paksha of Kartik, just before Diwali).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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