Ekadashi 2034 · Shukla paksha · Ashadha
Padmini Ekadashi 2034
Tuesday, 27 June 2034
Also known as Kamala Ekadashi
Tithi begins: Mon 26 Jun, 1:43 PM IST
Tithi ends: Tue 27 Jun, 4:12 PM IST
Parana (break the fast): Wed 28 Jun, 5:25 AM to 6:31 PM IST
About Padmini Ekadashi
Observed only in years with an extra lunar month. It carries special weight in tradition as an opportunity for worship, charity and discipline during the Adhika month.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Padmini Ekadashi in 2034?
Padmini Ekadashi 2034 falls on Tuesday, 27 June 2034. The Ekadashi tithi begins Mon 26 Jun, 1:43 PM IST and ends Tue 27 Jun, 4:12 PM IST.
What is the Parana time for Padmini Ekadashi 2034?
Break the fast on Wednesday, 28 June between 5:25 AM and 6:31 PM IST, after sunrise and before Dwadashi ends.
What is Padmini Ekadashi?
Observed only in years with an extra lunar month. It carries special weight in tradition as an opportunity for worship, charity and discipline during the Adhika month.
Which month and paksha is Padmini Ekadashi?
It falls in the Shukla paksha of Ashadha (an Adhika month) (Shukla paksha of Adhika masa (the extra month)).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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