Ekadashi 2034 · Krishna paksha · Pausha
Shattila Ekadashi 2034
Monday, 16 January 2034
Tithi begins: Sun 15 Jan, 1:06 PM IST
Tithi ends: Mon 16 Jan, 2:52 PM IST
Parana (break the fast): Tue 17 Jan, 7:14 AM to 4:00 PM IST
About Shattila Ekadashi
Shattila refers to six uses of sesame (til): bathing, anointing, offering, eating, donating and burning. Sesame charity is central to the observance, especially in winter.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Shattila Ekadashi in 2034?
Shattila Ekadashi 2034 falls on Monday, 16 January 2034. The Ekadashi tithi begins Sun 15 Jan, 1:06 PM IST and ends Mon 16 Jan, 2:52 PM IST.
What is the Parana time for Shattila Ekadashi 2034?
Break the fast on Tuesday, 17 January between 7:14 AM and 4:00 PM IST, after sunrise and before Dwadashi ends.
What is Shattila Ekadashi?
Shattila refers to six uses of sesame (til): bathing, anointing, offering, eating, donating and burning. Sesame charity is central to the observance, especially in winter.
Which month and paksha is Shattila Ekadashi?
It falls in the Krishna paksha of Pausha (Krishna paksha of Magha).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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