Ekadashi 2036 · Krishna paksha · Bhadrapada
Indira Ekadashi 2036
Tuesday, 16 September 2036
Tithi begins: Mon 15 Sep, 11:02 PM IST
Tithi ends: Tue 16 Sep, 8:18 PM IST
Parana (break the fast): Wed 17 Sep, 6:07 AM to 5:14 PM IST
About Indira Ekadashi
Indira Ekadashi falls inside Pitru Paksha. The tradition holds that its merit can be offered for departed ancestors, so many observe it with a prayer or charity in their name.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Indira Ekadashi in 2036?
Indira Ekadashi 2036 falls on Tuesday, 16 September 2036. The Ekadashi tithi begins Mon 15 Sep, 11:02 PM IST and ends Tue 16 Sep, 8:18 PM IST.
What is the Parana time for Indira Ekadashi 2036?
Break the fast on Wednesday, 17 September between 6:07 AM and 5:14 PM IST, after sunrise and before Dwadashi ends.
What is Indira Ekadashi?
Indira Ekadashi falls inside Pitru Paksha. The tradition holds that its merit can be offered for departed ancestors, so many observe it with a prayer or charity in their name.
Which month and paksha is Indira Ekadashi?
It falls in the Krishna paksha of Bhadrapada (Krishna paksha of Ashwin, during Pitru Paksha).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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