Ekadashi 2037 · Shukla paksha · Jyeshtha
Padmini Ekadashi 2037
Monday, 25 May 2037
Also known as Kamala Ekadashi
Tithi begins: Sun 24 May, 8:51 PM IST
Tithi ends: Mon 25 May, 6:22 PM IST
Parana (break the fast): Tue 26 May, 5:25 AM to 3:55 PM IST
About Padmini Ekadashi
Observed only in years with an extra lunar month. It carries special weight in tradition as an opportunity for worship, charity and discipline during the Adhika month.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Padmini Ekadashi in 2037?
Padmini Ekadashi 2037 falls on Monday, 25 May 2037. The Ekadashi tithi begins Sun 24 May, 8:51 PM IST and ends Mon 25 May, 6:22 PM IST.
What is the Parana time for Padmini Ekadashi 2037?
Break the fast on Tuesday, 26 May between 5:25 AM and 3:55 PM IST, after sunrise and before Dwadashi ends.
What is Padmini Ekadashi?
Observed only in years with an extra lunar month. It carries special weight in tradition as an opportunity for worship, charity and discipline during the Adhika month.
Which month and paksha is Padmini Ekadashi?
It falls in the Shukla paksha of Jyeshtha (an Adhika month) (Shukla paksha of Adhika masa (the extra month)).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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