Ekadashi 2028 · Shukla paksha · Vaisakha
Mohini Ekadashi 2028
Friday, 5 May 2028
Tithi begins: Thu 4 May, 2:13 PM IST
Tithi ends: Fri 5 May, 11:34 AM IST
Parana (break the fast): Sat 6 May, 5:36 AM to 8:48 AM IST
About Mohini Ekadashi
Named for Vishnu's enchanting Mohini avatar, who appeared during the churning of the ocean. It is observed to overcome delusion and attachment and is associated with clarity of mind.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Mohini Ekadashi in 2028?
Mohini Ekadashi 2028 falls on Friday, 5 May 2028. The Ekadashi tithi begins Thu 4 May, 2:13 PM IST and ends Fri 5 May, 11:34 AM IST.
What is the Parana time for Mohini Ekadashi 2028?
Break the fast on Saturday, 6 May between 5:36 AM and 8:48 AM IST, after sunrise and before Dwadashi ends.
What is Mohini Ekadashi?
Named for Vishnu's enchanting Mohini avatar, who appeared during the churning of the ocean. It is observed to overcome delusion and attachment and is associated with clarity of mind.
Which month and paksha is Mohini Ekadashi?
It falls in the Shukla paksha of Vaisakha (Shukla paksha of Vaisakha).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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