Ekadashi 2028 · Shukla paksha · Margashirsha
Mokshada Ekadashi 2028
Monday, 27 November 2028
Also known as Gita Jayanti Ekadashi, Vaikuntha Ekadashi
Tithi begins: Mon 27 Nov, 12:00 AM IST
Tithi ends: Tue 28 Nov, 2:18 AM IST
Parana (break the fast): Tue 28 Nov, 6:54 AM to 4:14 AM IST
About Mokshada Ekadashi
Mokshada, "the giver of liberation", falls on Gita Jayanti, the day the Bhagavad Gita is said to have been spoken to Arjuna. Reading the Gita is a common observance.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Mokshada Ekadashi in 2028?
Mokshada Ekadashi 2028 falls on Monday, 27 November 2028. The Ekadashi tithi begins Mon 27 Nov, 12:00 AM IST and ends Tue 28 Nov, 2:18 AM IST.
What is the Parana time for Mokshada Ekadashi 2028?
Break the fast on Tuesday, 28 November between 6:54 AM and 4:14 AM IST, after sunrise and before Dwadashi ends.
What is Mokshada Ekadashi?
Mokshada, "the giver of liberation", falls on Gita Jayanti, the day the Bhagavad Gita is said to have been spoken to Arjuna. Reading the Gita is a common observance.
Which month and paksha is Mokshada Ekadashi?
It falls in the Shukla paksha of Margashirsha (Shukla paksha of Margashirsha).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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