Ekadashi 2027 · Shukla paksha · Magha
Jaya Ekadashi 2027
Wednesday, 17 February 2027
Also known as Bhishma Ekadashi
Tithi begins: Tue 16 Feb, 8:20 PM IST
Tithi ends: Wed 17 Feb, 5:32 PM IST
Parana (break the fast): Thu 18 Feb, 6:57 AM to 2:28 PM IST
About Jaya Ekadashi
Jaya means "victory". It is also called Bhishma Ekadashi, remembered for the Vishnu Sahasranama taught by Bhishma, and is observed for protection and inner victory.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Jaya Ekadashi in 2027?
Jaya Ekadashi 2027 falls on Wednesday, 17 February 2027. The Ekadashi tithi begins Tue 16 Feb, 8:20 PM IST and ends Wed 17 Feb, 5:32 PM IST.
What is the Parana time for Jaya Ekadashi 2027?
Break the fast on Thursday, 18 February between 6:57 AM and 2:28 PM IST, after sunrise and before Dwadashi ends.
What is Jaya Ekadashi?
Jaya means "victory". It is also called Bhishma Ekadashi, remembered for the Vishnu Sahasranama taught by Bhishma, and is observed for protection and inner victory.
Which month and paksha is Jaya Ekadashi?
It falls in the Shukla paksha of Magha (Shukla paksha of Magha).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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