Ekadashi 2027 · Krishna paksha · Pausha
Shattila Ekadashi 2027
Tuesday, 2 February 2027
Tithi begins: Mon 1 Feb, 8:41 AM IST
Tithi ends: Tue 2 Feb, 11:11 AM IST
Parana (break the fast): Wed 3 Feb, 7:08 AM to 1:51 PM IST
About Shattila Ekadashi
Shattila refers to six uses of sesame (til): bathing, anointing, offering, eating, donating and burning. Sesame charity is central to the observance, especially in winter.
How it is observed
- Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common.
- Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
- The fast is broken the next morning (Parana) within the Parana window, after sunrise and before Dwadashi ends.
- If you cannot fast fully, a simple fruit-and-milk day or a sincere partial fast is widely accepted. Elders, children, the unwell and pregnant women are traditionally excused from strict fasting.
Traditional observance and faith, not a guarantee or advice. Follow your own family or temple custom where it differs.
More Ekadashi dates
Computed from NASA JPL DE421 Sun and Moon positions, Delhi sunrise. Other cities can differ by a day; confirm with your local temple or priest.
Frequently asked questions
When is Shattila Ekadashi in 2027?
Shattila Ekadashi 2027 falls on Tuesday, 2 February 2027. The Ekadashi tithi begins Mon 1 Feb, 8:41 AM IST and ends Tue 2 Feb, 11:11 AM IST.
What is the Parana time for Shattila Ekadashi 2027?
Break the fast on Wednesday, 3 February between 7:08 AM and 1:51 PM IST, after sunrise and before Dwadashi ends.
What is Shattila Ekadashi?
Shattila refers to six uses of sesame (til): bathing, anointing, offering, eating, donating and burning. Sesame charity is central to the observance, especially in winter.
Which month and paksha is Shattila Ekadashi?
It falls in the Krishna paksha of Pausha (Krishna paksha of Magha).
What are the rules of the Ekadashi fast?
Grains (rice, wheat, pulses) and beans are traditionally avoided; fruit, milk, nuts, sabudana and kuttu are common. Many avoid onion, garlic, meat and alcohol, and keep the day for prayer, japa and reading scripture.
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